I love Mexico and have really enjoyed the tortillas. It took some time experimenting with different flours to get a tasty and healthy alternative to wheat flour tortillas.
Mikey’s Gluten-Free Cassava Tortillas are made with six simple ingredients and no gums. Use them for tacos, fajitas, quesadillas, or wraps. The possibilities are endless and you won’t miss out on that authentic tortilla taste! Package contains eight tortillas.
How to Make Cassava Flour Tortillas Start by whisking together the cassava flour, arrowroot powder, ground flax seed, and salt together in a large mixing bowl. Add two tablespoons of oil and mix until crumbles start to form. I’ve used olive oil, coconut oil, and ghee here and they all work great.
Grain Free Naan Bread with Cassava Flour! A simple and flavorful Middle Eastern bread recipe, made grain free with simple ingredients! No oven required. Great with hummus, yogurt sauce, or by itself. Paleo and vegan option.
Cassava flour tortillas are the perfect substitiute for flour or corn tortillas! They are easy to make and can be used in a variety of recipes.
The Real Coconut products are dedicated to digestive well-being and provide a philosophy for sustainable living, both personally and for our planet. Created at the original The Real Coconut restaurant on the beaches of Tulum, Mexico, Daniella Hunter and her team make clean- label chips and tortillas that are grain, gluten, and dairy free without anything artificial!
Mikey’s Burrito-Size Grain-Free Tortillas are made with six simple ingredients and no gums. The large size makes these perfect for breakfast burritos, quesadillas or taco night. All ingredients are certified gluten-free, grain-free, soy-free, dairy-free, vegan, certified paleo, Non-GMO Project-verified and kosher. Package contains six large burrito-size tortillas. Ships frozen. Certified.
Organic Cassava Flour is grain free and great for tortillas. Organic Cassava Flour is ground down from the whole cassava root. This is coarse and not extra fine flour. This grain free, paleo friendly flour works well as an all purpose replacement to traditional flours.
AIP Grain-Free Cassava Flour Tortillas Our wonderful nutritionist, Betsy Chapmon, recorded this video to show you how easy it is to make AIP, grain-free tortillas with cassava flour! These are perfect for breakfast tacos, wraps, shrimp tacos, fajitas, or for making your own tortilla chips.
Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related garri of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting.
Mikey’s Gluten-Free Cassava Tortillas are made with six simple ingredients and no gums. Use them for breakfast tacos, lunchtime fajitas, or dinner quesadillas—the possibilities are endless! All ingredients are certified gluten-free, grain-free, soy-free, dairy-free, vegan, certified paleo, Non-GMO Project-verified and kosher. Package contains eight tortillas. Ships frozen. Certified Gluten.
Whisk together cassava flour, coconut flour, and salt. Add olive oil and water. Stir until the mixture is well combined, smooth, and a dough is formed. Divide into 6 even amounts and roll into balls.
Tigernut is actually not a anut at all but a small root veggetable. It is a great source of prebiotics and rich in fiber. Potassium, and essential amino acids. Tigernut has a great flavor, which partners seemlessly with cassava flour. Our tortillas are perfect for bringing out the best in your food. Just heat until they blister and enjoy.
Mix together the cassava flour and salt in a medium bowl. Add in the olive oil and the warm water and stir until it becomes clumpy. Then knead with your hand until it’s a smooth ball, about 30 seconds. Divide into 6 portions and roll each into a ball. Use a tortilla press to flatten or roll out between 2 sheets of parchment to desired thinness.
Cassava flour tortillas are super easy to make, taste as good as a flour tortilla, and make the best gluten-free, grain-free, and Paleo tacos!
Cassava Recipe Cassava Flour Recipes Recipes With Flour Tortillas Gluten Free Tortillas Homemade Tortillas Crepes Vegan Tortilla Healthy Flour Tortilla Recipe Tortilla Chips Cassava Flour Tortillas These cassava tortillas are naturally gluten free, grain free, nut free and take less than 10 minutes to make!
Cassava flour is gluten-free, dairy-free, nut-free, corn-free and is AIP friendly! That makes cassava flour a perfect addition to a kitchen where the eaters have some allergies or are trying to avoid certain foods. When made into tortillas, they have a very similar consistency to regular wheat tortillas.
Now, as I mentioned, making your own tortillas doesn’t sound very easy or fast. But, it really is easy to make your own tortillas, and it’s a fun family activity. Plus, if you’re looking to save money, homemade tortillas, even when made with einkorn flour, are incredibly affordable and budget-friendly.
These Paleo-approved tortillas use cassava, a root veggie popular in South America, for flour instead of wheat. That means you can use them for Paleo wraps, Paleo tacos, burritos, and more!